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What determines the melting point of chocolate?

Anonymous

∙ 13y ago

Updated: 8/19/2019

fat, calories, and the amount of milk in it.

Wiki User

∙ 13y ago

What else can I help you with?

Related Questions

What is melting point of chocolate chip?

The melting point of Chocolate Chips is 94 degrees F.

What is the melting point of chocolate under a pressure of 8 kPa?

The melting point of chocolate is 25"C

What is chocolate's melting point?

85 degrees for milk chocolate 92 for dark chocolate

Do all chocolate candies have the same melting point pictures?

No, not all chocolate candies have the same melting point. The melting point of chocolate can vary depending on the specific type of chocolate and its ingredients. For example, white chocolate has a lower melting point compared to dark chocolate due to its cocoa butter content.

Can you give me a sentence with the word melting point in it?

The recipe said to heat the chocolate until its melting point.

Do all chocolates candies have the same melting point?

No not all chocolates and candies have the same melting points as they have different ratios of ingredients.Such as one bar may have more chocolate to sugar which decreases the melting points whereas another may have more sugar in his chocolate bar than chocolate and be a increased melting point.There are also many other factor to a chocolates melting point such as date ,storage and as above ingredients.

What is the melting point of milk chocolate in degrees Celsius?

Chocolate is a mixture and so does not have a unique melting point: it is between 30 and 32 deg C.

What determines the chemical behavior of elements?

their boiling point and melting point.....etc.

What determines a rock's melting point?

A rocks melting point would be determined by the highest temperature at which its constituent minerals would melt.

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White chocolate melting point is 84-87 degrees

Why the melting point of chocolate is important to consumer enjoyment?

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The melting point of a block of choclate?

Chocolate is a mixture and therefore doesn't have a well defined melting point. The temperature at which any given block of chocolate melts depends upon its composition.

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