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Do all chocolates candies have the same melting point?
No not all chocolates and candies have the same melting points as they have different ratios of ingredients.Such as one bar may have more chocolate to sugar which decreases the melting points whereas another may have more sugar in his chocolate bar than chocolate and be a increased melting point.There are also many other factor to a chocolates melting point such as date ,storage and as above ingredients.
Which will melt faster ice or candy?
Ice will melt faster because when it get to the sun it would already be melting
How does chocolate melt and what factors influence its melting process?
Chocolate melts when it is heated above its melting point, which is around 90-95F. Factors that influence the melting process include temperature, type of chocolate (milk, dark, white), and the presence of any additional ingredients like sugar or milk solids.
Why does chocolate melt?
Chocolate melts because it contains cocoa butter, which has a low melting point. When chocolate is heated, the cocoa butter melts and the solid structure of the chocolate breaks down, causing it to become a liquid.
Which term is defined as the temperature at which a substance changes from a solid to a liquid state?
The term defined as the temperature at which a substance changes from a solid to a liquid state is called the melting point.
Do all chocolates candies have the same melting point?
No not all chocolates and candies have the same melting points as they have different ratios of ingredients.Such as one bar may have more chocolate to sugar which decreases the melting points whereas another may have more sugar in his chocolate bar than chocolate and be a increased melting point.There are also many other factor to a chocolates melting point such as date ,storage and as above ingredients.
What is melting point of chocolate chip?
The melting point of Chocolate Chips is 94 degrees F.
What is the melting point of chocolate under a pressure of 8 kPa?
The melting point of chocolate is 25"C
What is chocolate's melting point?
85 degrees for milk chocolate 92 for dark chocolate
Can you give me a sentence with the word melting point in it?
The recipe said to heat the chocolate until its melting point.
What is the melting point of milk chocolate in degrees Celsius?
Chocolate is a mixture and so does not have a unique melting point: it is between 30 and 32 deg C.
What is the melting point of American cheese?
White chocolate melting point is 84-87 degrees
Why the melting point of chocolate is important to consumer enjoyment?
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The melting point of a block of choclate?
Chocolate is a mixture and therefore doesn't have a well defined melting point. The temperature at which any given block of chocolate melts depends upon its composition.
What is melting point of chocolate?
"Good" chocolate melts at around 34 degrees celcius. This is what most chocolate manufacturers aim for and requires predominance of grade 5 fat crystals in the chocolate. This melting point is no accident. A large part of chocolate design is to allow the chocolate to survive usual room temperatures but still melt in the mouth.
What is Hersheys semi sweet chocolate melting point?
42-47
Does cocoa butter effect the melting point of chocolate?
yes absolutely.......
