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Answered 2008-03-10 07:00:20

Yes it does, because it will change the number of litres, and molarity is mol/litre. Yes it does, because it will change the number of litres, and molarity is mol/litre.

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molarity of moles of solute/liters of solution(not solvent) the volume of the solvent(even if it started at 1 L) would change after adding the solute depending on the molar mass, density, etc of the solute, the molarity would be different

It most certainly would affect the molarity of oxalic acid. When you change the volume, i.e. dilute, you decrease the molarity. It is the number of moles that doesn't change.

Adding more solvent to a solution decreases the molarity of the solution. This is based on the principle that initial volume times initial molarity must be equivalent to final volume times final molarity.

the molarity of water is 55.5.

Adding food color to water is not a chemical change.

That is a question that confuses many. It is because the water is not acidic and therefore does not affect a colour change. You have a known volume of vinegar when starting the experiment.

Yes, molarity changes with the change in temperature.

Molarity of water is 55.5 mol/L

Adding ice tea to water will not change the chemical property of water or the ice tea. Hence it is a physical change.

Adding hot water to pot noodle is a physical change because the chemical nature of water remain unchanged.

Adding water will dilute the [OH-] and then reduce the pH toward neutrality.

They are directly proportional: The change in mass depends on the concentration/molarity of sucrose within the dialysis bags. The change in mass and the molarity of sucrose are directly proportional, therefore if the mass increases the molarity increases and vice versa.

When you add salt to water it is a physical change because you can reverse it.

Calcium reacting with water is a chemical change.

Molarity is a measurement of concentration. It is the number of mols of a solute in the number of L of solvent. Molarity doesn't depend on the chemical properties of the solute, only the concentration. Therefore, the molarity of acetone in water has no specific value, it is merely the # of mols per L of water in whatever sample is being measured for Molarity.

Sugar does not have measurable molarity. Molarity is used to determine the concentration of a solute in a solution. For example, you could measure the molarity of sugar in a sugar-water solution.

80g of NaOH dissolved in 250ml. of water find the molarity of this solution ?

Molarity of a solution depends upon volume of solution, the change in temperature changes the volume so molarity changes.

Molarity is the no of moles of solute per dm3 solution, the temperature change changes the volume so molarity becomes effected.

specific gravity is 1gm per cc that means 1000 gm per liter and molarity is gm per liter /molecular weidgt = 1000/18\ we have, gm/lt= Molarity*Mol mass so, 1000=molarity*18(for water H2O) thus, molarity= 1000/18

Yes, adding calcium to water is a chemical change. The following equation represents the reaction between calcium and water. Ca + 2H2O ---> Ca(OH)2 + H2

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