only if you chug it
Alcohol typically has a higher vapor pressure than water at a given temperature due to its lower molecular weight and weaker intermolecular forces. This means that alcohol evaporates more readily than water.
Yes, alcohol readily changes to a gas (vapour) at room temperature.
Manometer is a device that is being used to measure pressure. It uses alcohol because it has a low vapor pressure.
At -200'C alcohol does not evaporate but exists as a solid. At -20'C the partial pressure of alcohol is very very low At 0'C the partial pressure of alcohol is weakly detectable At 10'C the evaporation of alcohol proceeds naturally. At 20'C alcohol evaporates quickly At 100'C alcohol exists as a gas.
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the effects of inhaling the vapour include:headache,dizziness,depression of the nervous system,nausea and vomiting
I have no idea about it sorry
All alcohol is distilled, it is the process in which it is made. The ingredients are put into a pot or column still and heated, turning the liquid into vapour, alcohol has a lower boiling point, as the liquid is heated the alcohol turns into a vapor and is separated from the water. The more you distill the alcohol the purer the product you get.
drinking too much alcohol too quickly Thats the answer
drinking too much alcohol too quickly Thats the answer
Coffee does not help the liver process alcohol more quickly. It actually does the opposite. Coffee dehydrates you, and this will slow the liver down.
If you drink your alcohol too quickly then you can choke on your drink.Other than that there are no specific alcohol related lung disorders