Grape jelly contains sugar. If the product was heated too quickly, the sugars will begin to form crystals, and these crystals will continue to grow.
Not all rocks do cool and crystallize, your question is meaningless.
I would say almost infinitely. The main problem you will have is the sugars in the jelly. The more often you heat and reheat it, the more likely the sugars are to crystallize. No one likes crunchy jelly.
Her eyeballs will crystallize if she keeps them open. In fact her eyes wont crystallize they will just dry out but i can put it in a sentence: I think it is possible to crystallize fruit if you have the right equipment
The meanings to all the jelly bracelets is for fashion and for advertisement or encouragement.
The sugar in honey will often crystallize on the sides of the jar.
Yes, when exposed to salt water for a period of time, then they can crystallize.
That is the correct US spelling of "crystallize" (also crystalize). The UK spelling is crystallise.
Minerals that crystallize directly from seawater are examples of hydrogenous sediment.
Salt crystallize in a face-centered cubic system.
actually no sediment does not form from minerals and crystallize from water.
no, not at all