There is a naturally occuring variety of pink popcorn kernals (called "strawberry popcorn", due to the colour as opposed to the taste). However I do not know if the kernals remain pink when popped. I have not heard of other naturally occuring colours of popcorn, but I expect you could just throw some food colouring onto regular popcorn and get a decent result.
Yellow kernels pop a slight yellow color. White kernels pop white.
It pops white. It is the butter that adds the yellow color to the popcorn.
Because the popcorn starts out as seeds. When the seeds start to pop, the bag has to get bigger to hold all of the popcorn.
what is the most affective way to pop popcorn?
Pop..Pop..Pop..Pop..Pop..Pop..Pop..Pop..Pop..Pop..pop..Pop..Pop..Pop..Pop..Pop..
Until (almost) all kernels have popped.
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Yes. All popcorn will leave a few old maids.
because there is air in the popcorn kernal the heat pushes the popcorn in so it squeezes the air out and pops.
yes it does why wouldnt it
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No, it must have heat to pop.
The HEAT makes it pop.