Cucumber. It was when they were going through airport security and Derek Smalls had the cucumber wrapped in foil down his pants...
It really doesn't matter but if you wana be specific you can use the side that is on top when you pull it out!
Heat can be transferred by 3 mechanisms: conduction, convection, and radiation. When food is covered by aluminum foil, the foil does reduce convection a bit because the air next to the food is trapped there. A bigger effect is the reflection of the heat by the foil. Rather than continuing on its path to dissipate into the surroundings, the heat is reflected by the foil back into the food, thus helping to keep it warm.
Lots of elements can be rolled very to make a foil:gold - used as gold leaf for gilding wood and many other objectssilver - much cheaper than gold and was used to wrap things beforealuminum came along - used to wrap food, chocolate, etc.
metal in thin sheets: metal in a very thin flexible sheetgood contrast to something: a useful or interesting contrast to somethingmetal coating on mirror: the thin reflective metal coating on the back of a mirror
factor effecting on food spoilage
yesss
~Ceppwo The purpose of plastic wrap and aluminum foil is for food, it helps the food to stay good, without the plastic wrap and aluminum foil, it would be harder for us to keep it good, and with out it, the food would mold faster . . . so there's your answer:)
Most foil is made from aluminum. Elemental aluminum is highly reactive but this means it reacts with oxygen in the air before you get to using it on your food. Therefore the foil has an outer layer of aluminum oxide which is quite unreactive. This doesnt undergo reactions with food.
Aluminum foil. Sometimes it is mistakenly referred to as "tin foil" which was aluminum foil's predecessor.
Tin foil used to be popular (which is why sometimes you will hear people referring to aluminum foil as "tin foil"Tin(Sn)
Aluminum foil gets holes in it because it is extremely thin. Aluminum foil is not supposed to be able to last forever.
I use aluminum foil when i need to cover up left over food.
It depends on the experiment. It could be what the food is, the storage temperature, time, humidity or many other possible factors that affect spoilage.
A Ziploc bag and wrap your food with aluminum foil :P and it works...
Ya it is. I but trout in aluminum with peppers,oions,mushrooms and butter . and bake!!! injoy!
Yes. That's what it's for and it keeps it fresh.