Alkalies can neutralize both concentrated and dilute acids, but dilute acids are 'more easily' neutralized (i.e. require a smaller amount of alkali for the same amount of acid).
It is a simple chemical reaction, the amount of alkali required to neutralize an acid can be calculated if you know how they react and the strengths of the acid and alkali.
E.g. if you use Potassium Hydroxide (KOH) to neutralize Hydrochloric acid (HCL) the reaction is:
KOH + HCL --) KCL + H2O
So one molecule of KOH neutralizes one molecule of HCL
If you have 1 molar KOH, then :
10 ml of dilute HCL (0.1 molar strength) will be neutralized by 1 ml of KOH
10 ml of a strong HCL (10 molar strength) will be neutralized by 100 ml of KOH
Hope that helps.
No. The strength and concentration of and acid are completely unrelated. A strong acid may be concentrated or dilute; the same is true of a weak acid. The strength of an acid is a specific chemical property of that substance involving how easily a hydrogen ion (H+) will break away from the molecule while concentration is the amount of the substance dissolved in a given volume of water.
The sodium is alkali metal it cannot be easily burn in a small flame
Primarily to prevent inclusion of unreacted solution in the precipitate, which could easily occur if the solutions were concentrated, mixed too rapidly, or mixed at too low a temperature.
the alkali metals are the most reactive because they only have 1 electron in their outer shell, so they are 'ready' to lose it really easily.
Alkaline Earths will most easily lose an electron. This is because the have a smaller alkali radii than alkali metals causing them to not be as tightly bound to the nucleus. This makes the more readily lose their electrons.
as DNA is more stable than RNA .So,RNA gets easily hydrolysed easily by hydrolysing phosphodiester bond.
The alkali metals have a low electronegativity and they easily loss an electron.
because they can release electrons easily
No. The strength and concentration of and acid are completely unrelated. A strong acid may be concentrated or dilute; the same is true of a weak acid. The strength of an acid is a specific chemical property of that substance involving how easily a hydrogen ion (H+) will break away from the molecule while concentration is the amount of the substance dissolved in a given volume of water.
No.
They metals are stored in oil to minimize the reactivity with air. When alkali metals react with air, they quickly tarnish after begin cut, they burn easily.
The sodium is alkali metal it cannot be easily burn in a small flame
Primarily to prevent inclusion of unreacted solution in the precipitate, which could easily occur if the solutions were concentrated, mixed too rapidly, or mixed at too low a temperature.
Acids in food are safe because they are dilute and most are classified as weak-meaning that they do not ionize(give up protons) easily. Strong or weak classification does not necessarily relate to toxicity, hydrofluoric and hydrocyanic acids are classified as weak acids, but are both extremely toxic. Phosphoric acid is a moderate strength acid but it is present in dilute form in many cola drinks D: weak
Alkali and alkaline earth metals. Cations.
the alkali metals are the most reactive because they only have 1 electron in their outer shell, so they are 'ready' to lose it really easily.
This is francium because having a very lower electronegativity can loss easily an electron.