Canning produce is such a great thing to do! The sites I have looked at for help is ask.com, food.com and again Allrecipes! The latter is my favorite site!
want a canning recipes for tomatoes salsa
http://m.allrecipes.com/recipes/15930/canning-and-preserving If you go to the above link, you will find a variety of canning recipes. The foods you can "can" range from rhubarb to pickled jalapenos. Yum!
Food in Jars is my go to website for canning recipes. I would recommend her Tomato jam recipe - I can't live without it now! Her corn salsa recipe is also especially good.
Some delicious tomato recipes for canning include salsa, marinara sauce, and whole peeled tomatoes. These recipes can be preserved in jars for long-term storage and enjoyed throughout the year.
Some delicious canning recipes for tomatoes that I recommend include salsa, tomato sauce, and whole peeled tomatoes. These recipes are great for preserving the flavor of fresh tomatoes to enjoy throughout the year.
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Canning will make the skin of the peppers very tough. That's why pepper canning recipes generally include peeling.
There are many good recipe websites at which one can find good recipes. A very popular one is allrecipes.com but there are many others to choose from to find good mushroom recipes.
Many fruits and vegetables respond well to canning, especially those such as berries, peaches, apples, beets, cabbage, carrots, cherries, cucumbers, onions, pears, peas, peppers, and plums. One can also make delicious homemade jellies, jams, marmalades, pickles, relishes, and chutneys.
It really depends on what you want to can: green beans, tomatoes, pickles, etc. The process is mostly the same, but the preparation of the food really depends on what you're making. Here is a list of different canning recipes, including fruits, vegetables, and jams. Hopefully you find something interesting to try. http://allrecipes.com/recipes/fruits-and-vegetables/canning-and-preserving/
I don't personally know any sausage recipes. I think it might be a good idea to check out recipe websites or cookbooks and see if any of them have good sausage recipes.
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