yes.
Hard cider is apple cider that has fermented with most of the natural sugars turned into alcohol. If the hard cider is infected or innoculated with acetobacter, then the alcohol will be converted to acetic acid, making apple cider vinegar. apple cider vinegar Actually it does not i think
Apple cider vinegar is primarily made from apple cider, the alcohol in the cider having been oxidized to produce the vinegar. Apple cider is in turn made from the fermented juice of pressed apples.
Yes, you can make apple cider using apple juice by fermenting the juice with yeast to create alcohol.
alcoholic cider not apple cider it was with alcohol
hahahahaha
No, you cannot turn cider vinegar back into apple cider. Cider vinegar is the result of fermentation, where sugars in apple juice are converted into alcohol and then into acetic acid, which gives vinegar its sour taste. Once the fermentation process has occurred, the original apple cider cannot be restored.
In the USA there is not much difference, but in Britain apple cider can have alcohol in it.
Not necessarily. Generally speaking "cider" as-is is unfiltered apple juice, and likewise with sparkling cider, which is carbonated apple juice. The only usual case where you will see alcoholic cider is when you hear "hard cider".
Yes, apple cider is fermented. It is made by crushing apples and pressing them to extract the juice, which is then fermented using natural or added yeast. During fermentation, the sugars in the apple juice convert into alcohol and carbon dioxide, resulting in alcoholic cider. Non-alcoholic apple cider, often referred to as "sweet cider," is typically unfermented.
yes even though it says "cider" it actually doesn't contain any alcohol!
Apple vinegar and apple cider are not the same, although they are related. Apple cider is made from pressed apples and can be either alcoholic or non-alcoholic, often enjoyed as a beverage. Apple vinegar, specifically apple cider vinegar, is produced through the fermentation of apple cider, where sugars are converted into alcohol and then into acetic acid, giving it its distinct tangy flavor. Thus, while they start from the same ingredient, their processes and uses differ significantly.
i don't really know about apple cid. vin. but i do not re-fridge vinegar once opened.