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Hard cider is apple cider that has fermented with most of the natural sugars turned into alcohol. If the hard cider is infected or innoculated with acetobacter, then the alcohol will be converted to acetic acid, making apple cider vinegar. apple cider vinegar Actually it does not i think
Apple juice works well if you have no cider.
Apple cider vinegar is primarily made from apple cider, the alcohol in the cider having been oxidized to produce the vinegar. Apple cider is in turn made from the fermented juice of pressed apples.
alcoholic cider not apple cider it was with alcohol
Yes, you can make apple cider using apple juice by fermenting the juice with yeast to create alcohol.
No, apple cider vinegar is not a preservative. It is commonly used in cooking and as a health remedy, but it does not have preservative properties to prevent spoilage of food.
In the USA there is not much difference, but in Britain apple cider can have alcohol in it.
Not necessarily. Generally speaking "cider" as-is is unfiltered apple juice, and likewise with sparkling cider, which is carbonated apple juice. The only usual case where you will see alcoholic cider is when you hear "hard cider".
yes.
yes even though it says "cider" it actually doesn't contain any alcohol!
Generally, white vinegar is often synthetic acetic acid, and cider vinegar is fermented from apple cider. The difference in cooking is one of flavor, as the two have similar chemical properties.
When apple juice tastes like alcohol, it may have a fermented or slightly tangy flavor, similar to hard cider.