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What else can I help you with?
Can you use cider instead of vinegar in chutney?
Hard cider is apple cider that has fermented with most of the natural sugars turned into alcohol. If the hard cider is infected or innoculated with acetobacter, then the alcohol will be converted to acetic acid, making apple cider vinegar. apple cider vinegar Actually it does not i think
What can you use instead of dry cider for cooking?
Apple juice works well if you have no cider.
What are the main ingredients in apple cider vinegar?
Apple cider vinegar is primarily made from apple cider, the alcohol in the cider having been oxidized to produce the vinegar. Apple cider is in turn made from the fermented juice of pressed apples.
Can you make apple cider using apple juice?
Yes, you can make apple cider using apple juice by fermenting the juice with yeast to create alcohol.
What items were taxed under the townshed acts?
alcoholic cider not apple cider it was with alcohol
Can you turn cider vinegar into apple cider?
No, you cannot turn cider vinegar back into apple cider. Cider vinegar is the result of fermentation, where sugars in apple juice are converted into alcohol and then into acetic acid, which gives vinegar its sour taste. Once the fermentation process has occurred, the original apple cider cannot be restored.
Is apple cider vinegar a preservative?
No, apple cider vinegar is not a preservative. It is commonly used in cooking and as a health remedy, but it does not have preservative properties to prevent spoilage of food.
What is the difference between apple cyder and apple juice?
In the USA there is not much difference, but in Britain apple cider can have alcohol in it.
Does cider contain alcohol?
Not necessarily. Generally speaking "cider" as-is is unfiltered apple juice, and likewise with sparkling cider, which is carbonated apple juice. The only usual case where you will see alcoholic cider is when you hear "hard cider".
Does apple cider turn into alcohol if left in the fridge long enough?
yes.
Is apple cider fermented?
Yes, apple cider is fermented. It is made by crushing apples and pressing them to extract the juice, which is then fermented using natural or added yeast. During fermentation, the sugars in the apple juice convert into alcohol and carbon dioxide, resulting in alcoholic cider. Non-alcoholic apple cider, often referred to as "sweet cider," is typically unfermented.
Can a baby use apple cider vinegar?
yes even though it says "cider" it actually doesn't contain any alcohol!
