Yes, it does.
While I'm still learning the science behind it, I can tell you from observation of applying apple cider vinegar to my son's warts that it causes them to disappear. We apply the ACV directly to the war with a q-tip and then I put some on a bandaid, which I then place on the wart. I like to make sure that the wart is completely covered and no oxygen is permitted under the bandaid.
My son had a filiform wart on his chin that is almost completely gone, and we have begun treatment on the periungal wart under his thumbnail. This seems to be the most painful for him - the others seem to be rather painless. We have used this process a few times before. He seems to get them mostly on his chin/around his mouth, and on his fingers.
It is my intuition that because it's caused by a virus, that stress causes the outbreaks, so I'm working on both strengthening his immune system, as well as reducing the stress as much as I can (which is difficult, with a move to a new house/neighborhood, new school, and continued shuttling back and forth to and from his Dad's house on the weekends). Also, better hygiene with hands might be in order.
No!!!!!!!!!!
Unfortunately not.. You need the liquid stuff which contains enzymes from the "mother" of the cider vinegar.
Sometimes, but it wouldn't work in some recipes.
Yea. I believe so
If you mean white vinegar as opposed to apple cider vinegar I would think there is very little difference from the viewpoint of baking soda's effectiveness as a raising agent in baking. As a cleaning agent white vinegar would work better with baking soda as it has no colour, less odour and less stickiness than cider vinegar. If you mean apple cider as opposed to apple cider vinegar, then white vinegar would be more effective with baking soda as a raising agent. The baking soda would still interact with the acidity of the cider and the apply flavour of the cider would add a little something to the taste but as there would be more acid in a volume of vinegar than in an equal volume of cider the vinegar would work better with the soda. The effervesence in the cider would be released for the most part while mixing the batter rather than during the cooking process.
no, try pickle juice.
Apple cider vinegar improves digestion especially in metabolizing proteins. It enhances the action of hydrochloric acid (HCL - which deminishes with age) and digestive enzymes. Digestion begins in the mouth where the apple cider vinegar stimulates the acid receptors on the tongue to produce saliva that begins the breakdown of carbohydrates. Taking apple cider vinegar and water before each meal can help improve the digestive process.
yes but do not drink to much cause it can kill you
Try washing your hair with warm water. If that doesn't work, then try using some apple cider vinegar to break the bond. Then wash your hair as usual.
Yes. It has a much more "full" flavor than apple juice because it has not been filtered and there are still bits of pulp in suspension. Apple juice has been filtered and pasteurized and has a very "thin" texture. It's also a bit more crisp. But I can't see any reason you can't substitute one for the other in most recipes, unless you're making spiced cider, but even then, if you don't mind the thinner, brighter texture, apple juice would work in a pinch.
Yes
apple cider vinegar is good for a lot of things. it cleanses your intestines and liver. also if someone is suffering from acid reflux, take a table spoon of apple cider vinegar before each meal and the reason is because when someone is suffering form acid reflux there is not enough acid in their stomach so the body tries to create more and when it does, it will create a lot (henceforth burning sensation) but if you add a little acid to your stomach, then your body will realize that it does have enough and the acid balance will be regulated. (it may work instantly or it may take 3-5days of taking it consistently before results begin to show)