Some brands can, but others will not. It depends on the brand, the use, and the ingredients.
artificial
artificial watermelons
That depends on what you mean by "artificial flavoring". Looking at the nutritional information available from General Mills for the Cheeseburger Macaroni flavor, for example, it lists "natural flavor" as an ingredient, not "artificial flavor". However, in the US a "natural flavor" is any flavor derived from a natural ingredient, while an "artificial flavor" is any flavor not ultimately derived from a natural ingredient (meaning "a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof".) Both "natural" and "artificial" flavors, when you see them listed as such in ingredients lists, are largely lab created.
Artificial Butter Flavor has two primary components, diacetyl and acetoin. One form of artificial butter flavor is the chemical diacetyl, which is under suspicion of causing health issues if ingested in the lungs. This is a serious concern for workers in plants producing products using artificial butter flavor.
Brining enhances the flavor and juiciness of meat by allowing the meat to absorb salt and moisture, which helps to tenderize the meat and infuse it with additional flavor.
benzaldehyde Benzaldehyde is the primary flavor ingredient used in an artificial cherry flavor. It has nothing to do with butter flavor. As noted below, diacetyl is the most commonly used flavor ingredient in a butter flavor.
Sin sabor (without flavor) Sin sabor añado (without added flavor) Sin sabor artificial (without artificial flavor)
The most common form of artificial butter flavor is a chemical called diacetyl. It is not an animal product.
Dark meat is juicier then white. Dark poultry meat contains more fat than white poultry meat. Fat carries more flavor. So, yes, dark meat has more flavor than white meat.
New Jersey.
The quick answer is flavor. Browning changes the molecules on the surface of the meat producing more meat flavor.
Artificial almond flavor is sometimes made of actual almonds. This is usually bitter almonds, which are not the ones that are normally eaten.