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Yes it does. Yes it does.

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โˆ™ 2008-08-20 17:48:14
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Q: Does baking recipes with yogurt containing live cultures destroy the effectiveness of the product?
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Does freezing yogurt with live cultures destroy the effectiveness of the product?

I am not an expert, but my experience has been that freezing does not destroy the cultures. I make my own yogurt and to have starter, I buy a quart of plain yogurt and freeze it in ice cube trays. The frozen starter still makes a good yogurt, so the cultures clearly survive the freezing. Previously frozen yogurt is not very palatable out of the freezer, in my experience.I think cold in general doesn't bother microbes in the short term (six months to a year, something like that). Cold puts microbes in suspended animation, but heat kills them.


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