No. Baking soda is a levening. (makes muffins or pancakes rise) If it is used in a bean dish, it reduces the amount of gas produced in the digestive tract. It has no flavor and inhances nothing.
you can put it on a nice plate and garnish it
To make folk want to eat them, if they look appetizing then people will buy them.
If your talking about food i would use flour to make things thicker not baking powder and definitely not baking soda...you use that to make CRACK...
No exactly, no. While that's not an appetizing or "normal" food combination, it won't exactly make you throw up.
Baking is used to make food for us so we won't eat raw eggs
Baking is used to make food for us so we won't eat raw eggs
Adding either edible (preferable) or non-edible (acceptable to some people) adornments to food or it's serving vessel to make it appear more attractive and appetizing.
make food rise...not bread, only food like muffins
Food dyes are used to enhance or restore color in foods and beverages, making them more visually appealing to consumers. They can also help differentiate between products and make food look more appetizing.
Baking soda will do it right
3ts water and baking soda
There are some simple ingredient swaps you can make during cooking and baking to make