yes yeast does make a banana mold faster idk why but i tested it and it does mold faster <3ciewa harris
No, it's a cake, not a bread
No it is a cake obviously
ooga booga
If you are allergic to wheat, yeast, milk, and eggs, you can have vegan bread that is not leavened with yeast and is made with a wheat substitute like rice flour, potato flour, or sorghum flour. Many quickbreads, such as banana bread, are not leavened with yeast and have been adapted to be vegan and gluten-free.
Quick bread is any bread leavened with leavening agents other than yeast or eggs. ... Quick breads include many cakes, brownies and cookies—as well as banana bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.
yeast is in the bread
Not as such, Gluten is a protein that is found in wheat and spelt. BUT yeast (a fungus) is frequently cultured in sugar solutions made from wheat and may therefore be contaminated with Gluten from the wheat.
Baking yeast makes food rise and gives it a fluffy taste and feel to your food.
yeast is used to make bread!
NO, Yeast is what makes bread rise so therefor it cannot have yeast.
Eating. ANY kind of bread is for eating. Banana bread is a treat.
Leavened bread refers to any bread that includes yeast. The yeast is the ingredient which allows the bread to rise.
Yeast, in bread-making, is fungi. So to answer the question fungi helps the bread rise baisically!
bread uses yeast to grow. Yeast makes the bread nice and fluffy. :)
Yeast makes bread rise.