Bulgur, also called bulgar, bulghur, or burghul, is a form of whole wheat that has been cleaned, steamed or parboiled, dried, and then ground into grains of several distinct sizes. Bulgur may be made from any variety of wheat, but durum is the most common. As such, bulgur does contain gluten.
No, meat does not contain gluten.
Yes, they contain gluten.
No they do not.
Ethylvanillin doesn't contain gluten.
Cheese doesn't contain gluten.
yes brain contain gluten
Rice does not contain gluten.
Yes. Wheat flour has gluten in it. Many people who can't tolerate gluten, can not eat products containing wheat. That includes white flour. Technically, most flours have gluten in them, but flours containing wheat, barley, rye, kamut, spelt, or triticale have a special kind of gluten that causes the negative reaction in people with gluten intolerance or celiac disease. For example, corn has its own form of gluten that does not contain the same chemicals that cause the reaction in celiac patients.
yes they do contain gluten, high processed soy products such as, boca burgers contain gluten.
Yes, but you can buy gluten-free flour.
No it does not.
Yes they contain flour which has gluten