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Bulgur, also called bulgar, bulghur, or burghul, is a form of whole wheat that has been cleaned, steamed or parboiled, dried, and then ground into grains of several distinct sizes. Bulgur may be made from any variety of wheat, but durum is the most common. As such, bulgur does contain gluten.
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Can a celiac eat bulgar?
No, individuals with celiac disease should not eat bulgur. Bulgur is made from cracked wheat, which contains gluten, a protein that triggers harmful reactions in those with celiac disease. Consuming bulgur can lead to serious health issues for someone with this condition. It's essential for individuals with celiac disease to strictly avoid all sources of gluten, including wheat products.
Does meat contain gluten?
No, meat does not contain gluten.
Does bakers contain gluten?
Yes, they contain gluten.
Do lentils contain gluten?
No they do not.
Does salt contain gluten?
No, salt does not contain gluten.
Does wheat flour have gluten?
Yes. Wheat flour has gluten in it. Many people who can't tolerate gluten, can not eat products containing wheat. That includes white flour. Technically, most flours have gluten in them, but flours containing wheat, barley, rye, kamut, spelt, or triticale have a special kind of gluten that causes the negative reaction in people with gluten intolerance or celiac disease. For example, corn has its own form of gluten that does not contain the same chemicals that cause the reaction in celiac patients.
Does bran contain gluten?
yes brain contain gluten
Does sticky rice contain gluten?
Rice does not contain gluten.
Does ethylvanillin contain gluten?
Ethylvanillin doesn't contain gluten.
What cheeses contain gluten?
Cheese doesn't contain gluten.
Do boca burgers contain gluten?
yes they do contain gluten, high processed soy products such as, boca burgers contain gluten.
Does glutinous rice contain gluten?
No, glutinous rice does not contain gluten.
