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It depends on the type of carbohydrate. Simple carbohydrates (or sugars), such as glucose and fructose, are absorbed into the bloodstream and provide an immediate energy boost, and are the most quickly turned into energy. Other carbohydrates, such as starch, take more time to digest and are probably similar energy wise as protein or fats. However, as far as containing the most energy in a given amount, fats beat all carbohydrates and proteins by far.
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What carbohydrates or lipids or nucleic acids or proteins provide the most readily available energy?
carbohydrates
Which of the following provide the most readily available energy protein or carbohydrates?
Carbohidrates
Do lipids provide the most readily available energy?
Carbohydrates are the most readily available, but lipids provide the most energy (9 kilocalories per 1 gram of lipid).
What provides the most readily available energy?
Carbohydrates, as a class, provide the most readily available energy source for cells. The complex carbohydrates will split to simple sugars for immediate fuel.
What two nutrients provide most of the energy in your diet?
Carbohydrates and Proteins provide most of the energy in our diet
What is the quickest most readily available source of energy in the body?
Carbohydrates.
What are carbohydrates the most readily available source of?
Carbohydrates are the most readily available source of energy. Carbohydrates are essential to one's diet and are found in many types of food.
Which nutrient is the most readily available source of energy?
carbohydrates!
Why are carbohydrates needed in most living things?
To Provide us with energy
Which two types of nutrient provide most of the energy in your diet?
Protein and carbohydrates both contain 4 calories per gram and fats contain 9.2 calories per gram. If we are discussing fast energy transfer, simple carbohydrates and fats provide the most available energy
Carbohydrates are the most readily available source of energy for organisms?
True
Which substance does most provide energy for a cell?
proteins, fats, carbohydrates, and water
