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Yes it does, based upon the principle called Equilibrium. As being a reagent in a chemical (and/or biochemical) reaction [anabolic or catabolic makes no difference], CO2's concentration will always produce an effect on the at-equilibrium concentrations of the products of the reaction, in this case sugars.
What else can I help you with?
Does carbon dioxide affect the production of high energy sugars?
yes
What is the role of yeast on beer production?
It breaks down the sugars and forms carbon dioxide.
What is the role of the yeast?
The various kinds of yeasts are used in the brewing of beers and in wine making for the production of alcohol and carbon dioxide. The carbon dioxide is especially important in baking and bread making to make the bread dough rise before baking.
What would happen to sugar production if the plant was deprived of carbon dioxide?
The plant will produce fewer sugars since CO2 is a main reactant for photosynthesis, and without CO2, photosynthesis will be unable to work, crippling a plant's ability to produce more sugars.
When trees die do they release stored up carbon dioxide?
Well, trees don't really store carbon dioxide; they use the carbon dioxide directly to produce sugars during the Calvin cycle. When decomposers eat up those sugars, they release the carbon in the sugars in the form of carbon dioxide.
What is the acceptor of carbon dioxide?
The acceptor of carbon dioxide in photosynthesis is ribulose-1,5-bisphosphate (RuBP) in the Calvin cycle. RuBP combines with carbon dioxide in the presence of the enzyme RuBisCO to form an unstable 6-carbon compound, which eventually leads to the production of sugars.
What is captured by the chemical ribulose bisphosphate?
Ribulose bisphosphate captures carbon dioxide molecules in the process of carbon fixation during photosynthesis. It is a key molecule in the Calvin cycle, where it combines with carbon dioxide to form an unstable six-carbon compound that eventually leads to the production of sugars.
The process of photosynthesis converts carbon atoms from carbon dioxide into what?
Sugars
What is the source of the carbon in the sugars made by?
Carbon Dioxide (CO2) from the air.
Does photosynthesis produces carbon dioxide gas?
No, the process is to take in carbon dioxide with water and sunlight to make sugars; the by-product is oxygen.
What is the source of the carbon in the sugars made by plant's?
Carbon Dioxide (CO2) from the air.
How does the plant get its sugars and why?
it gets it sugars by making it using water,sunlight, and carbon dioxide
