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What else can I help you with?
Does cream cheese need refrigeration?
It is a fresh cheese and really should be refigerated to stop it going bad very quickly.
Do peppers stay fresh without refrigeration?
No
Is mozzarella cheese considered ripened cheese?
Yes, it is a mild cheese like Muenster, unaged cheddar, etc.
What are some delicious toppings to pair with cheddar cheese on pizza?
Some delicious toppings to pair with cheddar cheese on pizza are caramelized onions, crispy bacon, roasted red peppers, and fresh basil.
Is mozzarella cheese the same as cheddar cheese?
Yes it mostly is since chedder and american cheese are processed while mozerallah could be found fresh
What are some good types of cheese to put out at a cocktail party?
Fetta (goats) (organic)cheddar (fresh)BrieCamembertRoquefort is always nicea really good goat cheese
Wisconsin's top cheese producer?
We mostly produce more of cheddar cheese! But California produces a lot of cheese to so it might be a tie!
What cheese is not ripened?
cheese that has yet to mature in its development and fall off the tree
What is a rich soft creamy cheese?
*Some soft cheeses are: cottage cheese, farmer's cheese?, goat cheese and fresh mozzarella.* cream cheese, camembert, boursin cheese (not sure what kind of cheese it is though)
What are the lowest in sodium fresh vegetables canned vegetables natural cheddar cheese or canned tuna?
I would say fresh vegetables, but it depends on the source / nature of the vegetable and other canned items
Cheddar cheese smells strong is it spoiled?
(unintended) Mold on cheese permeates the entire brick due to the effect of the spore. Health officials recommend that you discard any cheese that has signs of (unintended) mold. For cheeses that are normally not strong smelling (cheddar, fresh cheeses, etc.) a strong "pee-like" smell indicates that the cheese is spoiled.
Could cheese be taken through custom?
It probably depends where you are traveling from and to, but in most cases, assuming you are talking about a solid/aged cheese (Cheddar, Gouda, etc.) and not a fresh cheese (Ricotta, some goat cheeses, cottage cheese) it can be taken through customs without trouble. When traveling from the Caribbean to the US, the customs officer asked me if my cheese was "dried." I eventually came to understand that they wanted to know whether it was a hard or soft cheese. It was gouda; they let me take it through.
