it is extraordinarily complicated
look at the back of the bar (or whatever it is) and message me a list of the ingredients. maybe then can anyone possibly give you an answer. maybe
however, there are some freaky genius people out there who might know that
It really varies, but a quick look at common ingredients reveals the most common. Cocoa butter (majority of cocoa liquor) and lecithin are mainly fats, so their most abundant elements are C, H, and O. Sugar is purely C, H, and O. Milk is a complex mixture, containing lipids (cholesterol, fat, fatty acids), sugars (lactose), and some protein and calcium among various other trace compounds- but of course, it's almost 90% H2O. In conclusion, of the most common elements, hydrogen is the most common, then carbon, then oxygen. After those, almost anything could be in the chocolate from some obscure ingredient.
LA-whatever that means
there is no real chemical formula foe chocolate. but there is one for theobromine, whici is in chocolate, and that is H8N4C7O2
Carbon (C), Holmium (Ho), Cobalt (Co), Lanthanum (La), and Tellurium (Te) CHoCoLaTe
There are a number of chemical elements in chocolate. Some of the main ones include hydrogen, carbon, oxygen, calcium and magnesium.
Carbon (C)
Holmium (Ho)
Cobalt (Co)
Lanthanum (La)
Tellurium (Te)
^_^
All things are composed of elements. Water is made of elements, air is made of elements, our whole body is made of elements, plastic is made up of elements.
what biomolecule are in the chocolate bar
As chemical elements: C, H, O, N.
Chocolate and maple syrup
This is a mixture.
The mixture of chocolate syrup and milk is a heterogeneous liquid.
Chocolate syrup is a solution.
A chemical change involves a change in a substance's chemical make-up or conversion to a different substance. A physical change is one that involves changes in a substance's physical makeup that is not brought about by a chemical change, such as sugar dissolving in water. Therefore, mixing milk and chocolate syrup is not a chemical change. Now, if for some reason the syrup had a strong enough acid in it, and mixing the two made the milk curdle or solidify, then yes, it would be a chemical change.
Yes, mixing milk with chocolate is just a physical and not a chemical action.
This is a mixture.
Chocolate syrup is a heterogeneous mixture.
Chocolate Syrup
You do not need chocolate syrup on vanilla milkshake
Chocolate syrup is more dense than milk, so it will sink to the bottom.
The problem is that the chocolate syrup is Yummy But the maple syrup is Nasty :) lol
The mixture of chocolate syrup and milk is a heterogeneous liquid.
Since oil didn't film well, they used chocolate syrup.
Chocolate syrup is a solution.
The word syrup is an uncountable noun for a substance. Nouns for substances are not identified as separate objects; substance nouns are expressed as amounts or measures:some syrup, a lot of syrup, a bottle of syrup.The plural form for a substance is reserved for 'kinds of' or 'types of'; example:Their selection of syrups included blueberry, raspberry, and my favorite, chocolate.
no you can not
Chocolate syrup is a heterogeneous mixture.