Chocolate syrup is more dense than milk, so it will sink to the bottom.
that's because chocolate cakes are made of chocolate flavored chiffon and chocolate icing and some have chocolate syrup and chocolate chips as toppings.
Chocolate syrup is a heterogeneous mixture.
No, in fact it will make it faster because Chocolate Syrup is think.
Chocolate Syrup
Syrup, which is liquid sugar, is used because it blends better with the chocolate mass.
You do not need chocolate syrup on vanilla milkshake
no you can not
jugo de chocolate (choco-lAtE) over-pronounce the A and E in lAtE
yes chocolate is a homogeneouse mixture because we cant simply identify all element very easily; for instance, salt water it is a mixture of two compound, although we can physically change it but we cant identify physicaly. Therefore same rule imply in chocolate syrup.
Since oil didn't film well, they used chocolate syrup.
Chocolate syrup is a heterogeneous mixture.
There are so many forms of chocolate! * Chocolate bars * Chocolate syrup * Chocolate ice cream * Chocolate pudding * Chocolate chips * Chocolate cake