no you can not
You do not need chocolate syrup on vanilla milkshake
Well, that depends you can make chocolate milk with milk and chocolate syrup. Or, you can use cocoa powder.
of course you can it makes it sweeter YUM
Baking chocolate generally contains more cocoa than chocolate produced for eating. Lindt does, however, make baking chunks, and some of their other bars are ideal for baking, like Lindt Excellent 70%
You need chocolate and corn syrup, the amount of syrup depends on what chocolate you use and how much. See the link below for step by step directions.
There are a few changes you can make to a chocolate salty ball recipe to make it healthier. Use raw coconut and unsweetened baking chocolate. For the salt use the sea salt sparingly.
You can use alternatives like honey, maple syrup, or stevia in place of sugar when baking.
Usually, yes.
Someone might use chocolate powder in cooking such as baking a cake. You can also use chocolate powder for making hot chocolate or a chocolate milkshake.
To grate chocolate effectively for baking or cooking, use a sharp grater or microplane. Make sure the chocolate is cold for easier grating. Hold the chocolate firmly and grate it in a downward motion. Be careful not to apply too much pressure to avoid breaking the chocolate.
I just get some chocolate spread or chocolate syrup. If it is chocolate spread mix at bottom of cup until it is melted like syrup add sugar if you want add milk and stir until chocolate colour. If there is chocolate at the bottom you can always use it for another cup [ may not be good a good answer since I'm 12] It is how i most commonly do it.
Hitchcock used newspaper ink for blood in the shower scene in Psycho.