Baking Chocolate generally contains more cocoa than chocolate produced for eating. Lindt does, however, make baking chunks, and some of their other bars are ideal for baking, like Lindt Excellent 70%
no you can not
i was born in Germany, but i lived in the U.S. for about 8 years, i h8 chocolate, but i think Germans like German chocolate. im NOT 100% German thoughGermans like chocolate just like any other person. If it is well made with good quality ingredients, then it is gonna taste nicer than cheap stuff.
Usually, yes.
Someone might use chocolate powder in cooking such as baking a cake. You can also use chocolate powder for making hot chocolate or a chocolate milkshake.
You can but it's not a good substitution in baking. You really need bittersweet or dark chocolate to give the chocolate intensity, which becomes diluted in baking recipes.
The main use of chocolate is for consumption. Most commonly, this is through chocolate bars, chocolate morsels, and in baked goods like cookies, brownies, and cakes.
if the recipie says to use baking powder you should use that as that is how it is sopose to be used but you may try and use baking soda if you don't have baking powder
To substitute baking chocolate for cocoa powder in a recipe, use 1 ounce of unsweetened baking chocolate for every 3 tablespoons of cocoa powder. Melt the chocolate and reduce the amount of fat in the recipe to compensate for the added fat from the chocolate.
Probably, but it depends on the amount you use.
To prevent thinning chocolate when melting it for baking or candy making, use low heat, stir constantly, and avoid adding any liquid to the chocolate.
Mealted Chocolate
it depends on what ur making