it depends on what ur making
Yes, I do it all the time because people in my family are allergic to chocolate. Came out great, give it a try!
Flour, butter, eggs, milk, sugar, baking powder and flavours ie chocolate chips or vanilla essence
I think you should put a few drops of vanilla essence into normal cake mixture and then add white chocolate chips.
If chocolate chips are mixed with eggs, white sugar, brown sugar, and vanilla, the result is a rich, sweet batter typically used in baking. The chocolate chips will melt during baking, creating gooey pockets of chocolate throughout the final product, whether it's cookies, brownies, or a cake. The sugars and vanilla will enhance the flavor, while the eggs provide structure and moisture to the mixture. Overall, this combination is a foundational step for delicious baked goods.
86 semi-sweet chocolate chips equals 3 squares of semi-sweet baking chocolate.
The basic ingredients for all types of cookies, chocolate chip cookies just add the chocolate chips, are... *Flour *Sugar *Butter *Water *Oil / Milk *Eggs *Baking Powder / Baking Soda *Vanilla Extract *Salt
When you put the chips in, add sugar.
Yes, however the texture and taste will be a little different. Chocolate baking squares are usually unsweetened or a very dark chocolate, while Chocolate Chips are usually semi-sweet or milk chocolate.
yes
12 ounces of Chocolate Chips equal 12 squares of baking chocolate.
it is a combination of flour sugar brown sugar margarine vanilla extract eggs baking soda salt and chocolate chips and is then rounded into a ball and baked in the oven
A square of chocolate is usually much bigger than a chocolate chip. Usually you will need more chocolate chips than squares of baking chocolate.