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What else can I help you with?
What kind of a solid is chocolate?
Chocolate is a delicious solid.
Is chocolate solid liquid or gas?
Chocolate as a prepared food product typically exists as a solid or liquid.
Are chocolate bars shell solid or frame structures?
Chocolate bars are considered solid structures rather than frame structures. They are typically composed of a uniform material, which gives them strength and stability throughout. While some chocolate bars may have fillings or inclusions, the overall structure remains solid, lacking the hollow or frame-like characteristics of frame structures.
Is milk chocolate and chocolate milk the same?
Baking chocolate is unsweetened chocolate, either as cocoa powder (which can be natural, or dutch processed), or sold with some fat added to make it solid, and sold as solid squares. No sugar is added, so the recipe you are making will have to make up for this; quite bitter otherwise. Milk chocolate has had milk, or milk powder, added to the chocolate; as well as some amount of sugar. It is sold in bar form or as "chips".
Is chocolate just a solid?
Chocolate can be a solid, or a sloid in the form of a powder (cocoa powder). But chocolate can also exist as a liquid when melted.
Is cocoa mix a solid?
Cocoa is usually a powder to which hot water (and possibly milk and sugar depending on preference) is added to make a beverage. If the cocoa is made into a chocolate bar, then it becomes a solid.
Who invented solid chocolate?
In the 1800's, Bristol Firm Fry & Sons invented solid chocolate.
Are chocolate chip cookies a solid?
It is 100% solid when cooked.
Is chocolate an amorphus solid?
crystilline solid
Which country invented solid chocolate?
Chocolate was invented in Mexico by the Aztecs.
Is melting chocolate a chemical or physical reaction?
Melting chocolate is a physical reaction because it does not change the chemical composition of the chocolate. It only involves the change in state from a solid to a liquid due to the application of heat.
What makes chocolate hold its shape?
When chocolate is fully mixed, it is then put in molds. Causing the chocolate we eat solid.
