Chocolate can be a solid, or a sloid in the form of a powder (cocoa powder). But chocolate can also exist as a liquid when melted.
Chocolate is a delicious solid.
Chocolate as a prepared food product typically exists as a solid or liquid.
In the 1800's, Bristol Firm Fry & Sons invented solid chocolate.
It is 100% solid when cooked.
crystilline solid
Chocolate was invented in Mexico by the Aztecs.
To make chocolate milk you need chocolate and milk. If you have a liquid chocolate like Hershey's or Nesquik you can just poor the chocolate into the milk and mix. If all you have is solid chocolate, you will need to heat up the milk (slowly!) and mix in the chocolateuntil it's all mixed in. Then you can either drink it hot (hot chocolate or wait for it to cool (chocolate milk).
When chocolate is fully mixed, it is then put in molds. Causing the chocolate we eat solid.
It can be, but not in its usually solid state.
The chocolate chips or the outside rim of the cookie
The First Solid Eating Chocolate Was Produced In 1847 And Was Invented In 1850
there is cocao solid!