Chocolate is a delicious solid.
Chocolate as a prepared food product typically exists as a solid or liquid.
Chocolate can be a solid, or a sloid in the form of a powder (cocoa powder). But chocolate can also exist as a liquid when melted.
In the 1800's, Bristol Firm Fry & Sons invented solid chocolate.
crystilline solid
It is 100% solid when cooked.
No because the melted is a liquid and the NON MELTED is a solid.
Chocolate was invented in Mexico by the Aztecs.
depends what kind of chocolate you want and what kind your making
dark chocolate
When chocolate is fully mixed, it is then put in molds. Causing the chocolate we eat solid.
It can be, but not in its usually solid state.
The First Solid Eating Chocolate Was Produced In 1847 And Was Invented In 1850