Chocolate is a delicious solid.
Chocolate can be a solid, or a sloid in the form of a powder (cocoa powder). But chocolate can also exist as a liquid when melted.
Chocolate as a prepared food product typically exists as a solid or liquid.
In the 1800's, Bristol Firm Fry & Sons invented solid chocolate.
It is 100% solid when cooked.
crystilline solid
No because the melted is a liquid and the NON MELTED is a solid.
Chocolate was invented in Mexico by the Aztecs.
When chocolate is fully mixed, it is then put in molds. Causing the chocolate we eat solid.
depends what kind of chocolate you want and what kind your making
It can be, but not in its usually solid state.
The chocolate chips or the outside rim of the cookie
The First Solid Eating Chocolate Was Produced In 1847 And Was Invented In 1850