Chocolate is a delicious solid.
Chocolate as a prepared food product typically exists as a solid or liquid.
Chocolate can be a solid, or a sloid in the form of a powder (cocoa powder). But chocolate can also exist as a liquid when melted.
In the 1800's, Bristol Firm Fry & Sons invented solid chocolate.
No because the melted is a liquid and the NON MELTED is a solid.
crystilline solid
It is 100% solid when cooked.
Chocolate was invented in Mexico by the Aztecs.
depends what kind of chocolate you want and what kind your making
dark chocolate
When chocolate is fully mixed, it is then put in molds. Causing the chocolate we eat solid.
Chocolate melting is related to an amorphous solid because chocolate has a disordered atomic arrangement, similar to that of an amorphous solid. Upon heating, the atoms in chocolate move more freely and lose their ordered structure, leading to the transformation from a solid to a liquid state.
Chocolate chip cookies are primarily a solid state of matter when baked, as they maintain a definite shape and volume. However, the chocolate chips within the cookies can exhibit properties of both solid and liquid states, especially when melted. When heated, the chocolate chips transition from solid to liquid, but once cooled, they return to a solid form. Thus, in the context of a cookie, chocolate chips can represent both solid and liquid states depending on their temperature.