It is 100% solid when cooked.
Chocolate chip cookies are produced in many nations.
I prefer oatmeal cookies instead, because they are sweeter and moist. Yes. I like chocolate chip cookies, but I like chocolate chip oatmeal cookies even better!
The first chocolate chip cookies were invented in 1937 by Ruth Graves Wakefield.
The semi-solid chocolate chip cookie batter will melt to a liquid form in the oven, then cool back to a solid form when done baking.
Chocolate Chip cookies might be the most popular cookie - home-baked or retail - in the U.S.
Chocolate chip cookies are primarily a solid state of matter when baked, as they maintain a definite shape and volume. However, the chocolate chips within the cookies can exhibit properties of both solid and liquid states, especially when melted. When heated, the chocolate chips transition from solid to liquid, but once cooled, they return to a solid form. Thus, in the context of a cookie, chocolate chips can represent both solid and liquid states depending on their temperature.
Ruth Wakefield invented Chocolate Chip Cookies in 1924. Rumour has it she ran out of currants to put in the cookies and used chocolate instead. She tried to make chocolate cookies, but instead they came out in "CHIP" form. The chocolate chip cookies were named "toll house cookies" after an inn that she and her husband ran in the 1930's.
No body invented chocolate chip cookies they were just the first person to try and make egg less chocolate chip cookies.
no
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No.
yes but it wouldn't be very nice...More information:The answer to the question is "no." Without the chocolate chips, the cookies would not longer be "chocolate chip cookies." They would be plain brown sugar cookies.