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The best cookies are always the classics, such a double chocolate chip, or chocolate cookies with white chocolate drops.
Chocolate chip cookies are produced in many nations.
This is a matter of opinion: All, they are so delicious! White chocolates first then chocolate chip then lastly peanut butter!! It depends on if you like dry, chewy, or sweet cookies.
I prefer oatmeal cookies instead, because they are sweeter and moist. Yes. I like chocolate chip cookies, but I like chocolate chip oatmeal cookies even better!
chocolate chip No bake - mud ball Shortbread Oatmeal choc chip white choc macadamia nut double chocolate oatmeal raisin peanut peanut butter cookies with Hershey kisses in the middle gingersnaps shortbread cookies candy cane cookies sugar cookies no bake cookies cake mix cookies pecan sandies gingerbread men meringue cookies Caramel Cookies Chocolate Cookies Plain Cookies
The first chocolate chip cookies were invented in 1937 by Ruth Graves Wakefield.
Chocolate Chip cookies might be the most popular cookie - home-baked or retail - in the U.S.
Sugar helps the cookies taste sweeter and helped them spread out a little when baking.
Ruth Wakefield invented Chocolate Chip Cookies in 1924. Rumour has it she ran out of currants to put in the cookies and used chocolate instead. She tried to make chocolate cookies, but instead they came out in "CHIP" form. The chocolate chip cookies were named "toll house cookies" after an inn that she and her husband ran in the 1930's.
No body invented chocolate chip cookies they were just the first person to try and make egg less chocolate chip cookies.
To make chocolate chip cookies using brown sugar instead of white sugar, simply substitute an equal amount of brown sugar for the white sugar in the recipe. Brown sugar will give the cookies a richer flavor and a chewier texture.
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