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To make Chocolate Chip Cookies using brown sugar instead of white sugar, simply substitute an equal amount of brown sugar for the white sugar in the recipe. Brown sugar will give the cookies a richer flavor and a chewier texture.

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5mo ago

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Purpose of brown sugar in chocolate chip cookies?

what is the purpose of brown sugar in cookies?


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yes but it wouldn't be very nice...More information:The answer to the question is "no." Without the chocolate chips, the cookies would not longer be "chocolate chip cookies." They would be plain brown sugar cookies.


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To make low sugar chocolate chip cookies that are still sweet and delicious, you can try using a sugar substitute like erythritol or stevia in place of regular sugar. You can also use dark chocolate chips instead of milk chocolate chips for a richer flavor. Additionally, adding a bit of vanilla extract and a pinch of salt can enhance the sweetness of the cookies without needing as much sugar.


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