Baking Chocolate is unsweetened chocolate, either as cocoa powder (which can be natural, or dutch processed), or sold with some fat added to make it solid, and sold as solid squares. No sugar is added, so the recipe you are making will have to make up for this; quite bitter otherwise.
Milk Chocolate has had milk, or milk powder, added to the chocolate; as well as some amount of sugar. It is sold in bar form or as "chips".
yes chocolate milk is a drink it is milk, milk is a drink so if you add chocolate it will be the same but chocolaty,
No, its the same thingl Just with chocolate in it.
the same
Same Place we usually get milk, from cows.
No, they are nutritionally about the same.
White chocolate isn't in fact actual chocolate. It does not contain any cocoa whatsoever, and is mostly sugar. Milk chocolate contains cocoa, milk, and other ingredients used in actual chocolate. For this reason I would say that milk chocolate is better.
chocolate and milk are in chocolate milk
Chocolate milk is a physical change because the ingredients (milk and chocolate) are mixed together but their chemical composition remains the same. No new substances are formed during the process of making chocolate milk.
No . it is from milk and chocolate. Whole milk is from cows, not chocolate milk. Chocolate milk is made by a combination of products.
Milk that is flavored with chocolate is called chocolate milk. If it's a milk shake it'd be called a chocolate milk shake.Chocolate made with milk is called milk chocolate.
Milk.... With chocolate IN it! OMJ! (Oh-My-Joodness)
Common chocolate drinks are chocolate milk and hot chocolate. Chocolate milk is a mixture of milk, cocoa powder and sugar, served cold. Hot chocolate is either hot chocolate milk or solid chocolate melted in milk.