answersLogoWhite

0

Milk Chocolate

Milk chocolate is a sweet chocolate used in making candies. It is rarely used in baking, except for cookies.

155 Questions

Why does your forehead sweat when you eat milk chocolate or peanut butter?

Forehead sweating when consuming milk chocolate or peanut butter can be attributed to a phenomenon known as gustatory sweating. This occurs when the body reacts to certain foods, particularly those high in sugar or fat, by activating the sweat glands in response to the stimulation of the autonomic nervous system. Additionally, the rich flavors and textures in these foods may trigger sensory responses that can lead to increased sweating, especially in individuals sensitive to such stimuli.

How many calories in a Reese's dark chocolate peanut butter cup vs milk chocolate?

A standard Reese's dark chocolate peanut butter cup contains about 170 calories, while a milk chocolate peanut butter cup has approximately 180 calories. The difference in calories is minimal, primarily due to the slight variation in chocolate type and formulation. Both options provide a rich combination of chocolate and peanut butter flavor.

Do they sell dairy milk chocolate bars in Spain?

In Spain, it is common to find chocolate bars made with dairy milk. These chocolate bars are typically made with a combination of cocoa, sugar, milk, and sometimes additional ingredients like nuts or fruits. Spanish supermarkets and specialty stores offer a variety of dairy milk chocolate bars from local and international brands for consumers to enjoy.

What are the side affects of milk chocolate in a Snickers bar?

chocolate is good for you in small moderations of course but scientist have proved that it has antioxidants and makes you feel happy that is the reason people eat it when they're feeling down

There is a drug called phenylethylamine that is related to amphetamines. This drug causes your blood pressure and blood sugar level, to rise and alerts you. It is called the "love-drug" because it makes your pulse go faster like when you're in love.

Is milk chocolate and chocolate milk the same?

Baking chocolate is unsweetened chocolate, either as cocoa powder (which can be natural, or dutch processed), or sold with some fat added to make it solid, and sold as solid squares. No sugar is added, so the recipe you are making will have to make up for this; quite bitter otherwise.

Milk chocolate has had milk, or milk powder, added to the chocolate; as well as some amount of sugar. It is sold in bar form or as "chips".

What is the melting point of milk chocolate in degrees Celsius?

Chocolate is a mixture and so does not have a unique melting point: it is between 30 and 32 deg C.

Can milk chocolate cause weight gain?

Yes. A lot of them are high in fat. Exercise and burn calories and you should be fine.

They are a lot of low fat, and low sugar dairy products, you have to read the information on the product

How do you convert semi-sweet chocolate to milk chocolate?

Some people suggest melting the dark chocolate and then adding milk and stirring. Different varieties of dark chocolate contain different amounts of cocoa you could add sugar to make up more body. However, due to the nature of the chocolate matrix (i.e. the way the fats and other constituents are held together) it will probably difficult to get the same consistency as store-bought chocolate. Might be better to make a hot-chocolate drink rather than a new chocolate product!

Who invented the milk chocolate and what country was he from?

Chocolate is native to south america, where it was drunk as a frothy drink.

Modern chocolate was developed by theVan Houten family in the netherlands.

What is the difference between semi sweet chocolate and milk chocolate?

There isn't much of a difference but semi sweet is less likely to burn and is not as sweet as milk chocolate. Hope this helps!

Does Hershey's milk chocolate contain gluten?

Usually. Check the label to be sure. Hershey's will plainly label wheat.

How much are the ingredients for milk chocolate?

Please be more specific in your question ("much" as in....weight, mass, total amount, chocolate pieces, cost, ect.) so that WikiAnswers can provide you with the best answer possible. Thank you!

What is the difference between German chocolate and milk chocolate?

German chocolate has been similarly "conched" like the famous Swiss chocolate Lindt. It is much creamier and more refined.

What are the top three milk chocolate brands?

Hershey, snickers, etc

cadbury, lindt,nestle,

there are tons im not gonna tell you cos it took me less than 20 seconds to find them which is probably less than it took you write this question.

How much potassium in milk chocolate?

It has less potassium than dark chocolate but virtually the same as light.

Why is chocolate milk artificial?

yes, unlike dark chocolate which has 0 ( zero) artificial sweeteners!