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cholesterol molecules because at warm temperatures, cholesterol reduces membrane fluidity by restraining the movement of phospholipids. At low temperatures, cholesterol hinders solidification of the membrane because it prevents the close packing of phospholipids.
Cholesterol disturbs the rigid arrangement of phospholipids, thus keeping the membrane fluid at low temperatures.
To stabilize the temperature and make sure it doesn't get to low.
(See link below)Chylomicrons are the least dense of all the lipoproteins and are basically just big balls of fat (triglycerides), with a makeup of about 90 percent fat, a touch of phospholipids, some cholesterol, and a smidgin of protein.VLDL (very low-density lipoprotein) carries a great amount of fat, some phospholipids, and cholesterol. The high fat content of VLDL makes a large quantity of this lipoprotein in the blood undesirable.LDL (low-density lipoprotein, or "bad" cholesterol) has only a fraction of the fat and double the protein of VLDL and is very high in cholesterol. This lipoprotein carries the majority of cholesterol in the blood and is considered the unhealthy one.HDL (high-density lipoprotein, or "good" cholesterol) is a spherical blob of mostly protein (albeit a type different from that found in LDL), some cholesterol, phospholipids, and very little fat. The densest of all the lipoproteins, HDL is the healthy one.
Easy to follow low cholesterol diets can be found at www.webmd.com/cholesterol or www.changingshape.com and www.healthcastle.com/low-cholesterol-diet.shtml
To cook low cholesterol meals you need to base them off of foods low in cholesterol themselves. http://allrecipes.com/Recipes/healthy-recipes/low-cholesterol/main.aspx has over 3,000 low cholesterol meals you can try.
To stabilize the steam temperature over varying load conditions. At high firing rates radiant superheaters can heat the steam to temperatures higher than desired, at low firing rates convection superheaters will do the same, desuperheaters balance these and stabilize the steam temperature.
According to http://cholesterol.emedtv.com/cholesterol/low-cholesterol-foods.html fruits, veggies and whole grains are low in cholesterol. It also states that you should look for foods low in saturated and trans fats.
Answer queston of how many cholesterol should one consume on a low cholesterol diet?
Abnormally low cholesterol is called hypocholesterolemia.
Cholesterol molecules and protein molecules help stabilize the cell membranes. Cholesterol prevents lower temperatures from inhibiting the fluidity of the membrane and prevents higher temperatures from increasing fluidity. Cholesterol is only found in animal cells.
There are lots of foods you can eat that are low in fat and also low in cholesterol. You mainly should eat lots of whole grain foods. www.myrecipes.com/���low-cholesterol-recipes