in hot water
The molecules move faster in heat, causing the instant coffee to dissolve faster. Regular coffee made from coffee beans, will not dissolve in water, instead hot water will get the flavor (oils and alkaloids aka caffeine) and aroma(oils) from coffee, and disperse it in the water; leaving the coffee grounds behind. You can try cold processed coffee as well. Place the same amount of ground coffee for a full pot, in 1 pint cold water, stir vigorously, and leave it in the refrigerator for a 4-5 days. Pour the slurry into the coffee filter and pour 1-2 oz of your filtered liquid in a cup. Add hot water to taste and enjoy. The bitter alkaloids require high temps to be released from the grounds. Hence less bitter coffee and not much caffeine too.
Well the answer for this question was that when you take water and the other ingredient to mix them together was to be a coffee, that was solvent and solute. while solution was the coffee. the suspension was nothing.
Well, heating a cup of water would allow it to dissolve more of a particular substance if that is what you mean (given that the solute is able to dissolve in a polar solvent at all). For example, if you have two cups of equal volumes of water, one at 20 degrees celsius and the other at 35 degrees celsius, the water at the higher temperature (35 degrees celsius) would be able to dissolve more salt that the water at the lower temperature.
The same could be said with tea, sugar, and salt. Liquids tend to have high solubility at higher temperatures. However, with coffee and cold water, if you are willing to wait, making a cup of cold brew coffee is well worth the wait if you don't like bitter and sour coffee that you normally get with hot coffee.
well it depends on the tempeture...but for hot water it takes like maybe 34-40 minutes to dissolve in water and for cold water.. would maybeee 45-55 minutes to dissolve..but you guys should test it just to make sure ;)
Well it really depends on what type of soap you're using
It dissolve in polar solvents.It dissolve well in water.
oil does not dissolve at all in water.
Its yummy! Well if it is a latte then its yummy but cold coffee like if it was coffee and it was hot and then it stood outside for 5 hours in the winter then it is not good.
Clean the carafe with hot soapy water. Pour one full cup of white vinegar into the water reservoir and allow to brew/run through a cycle. Allow the hot vinegar to cool in the clean carafe. Remove the carafe and wash again with hot soapy water and rinse well. Run a full reservoir full of cold water through you machine to rinse it and pour off the result. Your coffee machine should then run like it did when it was new.
Monosaccharides will dissolve well in water. This is made possible by the oxygen in the carbohydrates which will create polar bonds.
Well, warm water breaks down substances faster than cold water... if you think about it, its common sense. Just like making tea. if you use cold water the sugar is hard to stir up.