Does coffee have gluten

Answer 1

There is no straightforward answer here.

Coffee is naturally gluten-free; however, flavorings are sometimes added to it that contain gluten. There are several brands of coffee that are produced in 100% gluten-free facilities, and those may be worth checking into.

BUT I, personally, have celiac disease and have had problems drinking even "gluten-free" coffee. After reading many blogs on the topic, a large number of other celiacs have also claimed a sensitivity to coffee.

I think that even among celiacs, it depends on the person.

Answer 2

No. The only reason gluten could be in coffee is if it has been contaminated with some other ingredient whilst being processed. My Aunt is a Coeliac (gluten allergy) and she lives on coffee because that is one of the things she is allowed to have.

Answer 3

There seems to be a dispute about vodka being gf, so when I make my coffee liqueur, I use potato vodka. My celiac daughter in law agrees. She is also a Doctor, so I think it's better to be super cautious about the grain alcohols.

Answer 4

A response from the company (2009):

06/01/09

Thank you for contacting Eight O Clock Coffee.

There is no gluten in our Eight O Clock coffees. This also includes our flavored coffee blends.

We hope that you find this information helpful, and would like to take this opportunity to thank you for your valued patronage.

Sincerely,

Margaret Jarnutowski

Consumer Services Department

Answer 5

Coffee is gluten-free, however, some individuals have trouble with it. Gluten is found in wheat, rye, barley, and most oats. There are 22 other foods that react like gluten in some people, named cross-reactive foods. Not all of the 22 foods will necessarily bother any one person. Coffee is one of the foods on the list.

Answer 6

There is no gluten in coffee.

Answer 7

no