It depends what kind of colloid for example milk will not, it is a colloid but it doesn't set... Others may just depending on what kind your talking about
If a colloid is left to stand for a period of time, it may undergo sedimentation, where larger particles settle at the bottom due to gravity, leading to phase separation. This can result in a change in appearance and concentration of the dispersed phase. However, in stable colloids, such as certain emulsions or gels, the particles remain evenly distributed, and little to no separation occurs. Factors like temperature and the nature of the colloidal particles also influence the stability over time.
That would be a fossil.
We were left along time A ago , but today we can tell you A allot about earths history . What am I ?
Worcestershire sauce is a colloid, as it contains finely dispersed particles, such as spices and other flavorings, suspended in a liquid base. In a colloid, these particles do not settle out over time, unlike in a suspension, where larger particles would eventually separate from the liquid. The uniform consistency and stability of Worcestershire sauce support its classification as a colloid.
dissolve in water
Yes, soymilk is a colloid. It is an emulsion of oil droplets in water, where the oil phase is dispersed in the water phase. The particles in soymilk do not settle out over time, making it a colloidal solution.
what are sets of conditionsat a certain time
The size of the particles is the main factor that distinguishes a suspension from a colloid. In a suspension, the particles are larger and can be seen with the naked eye, while in a colloid, the particles are smaller and do not settle out over time.
A colloid is a type of mixture where tiny particles are suspended in a medium, such as a liquid or gas, but do not settle out over time. The particles are evenly dispersed throughout the medium, resulting in a stable suspension.
A colloid is a mixture of tiny particles of pure substances that disperse into a substance and do not settle over time. This means that a marshmallow's tiny particles of pure substance do not settle, they stay in their solid form (A fluffy delicious cylendar of mushy yum.)
Sets. If you go by time. You could strain your body.
No, a colloid does not specifically mean consisting of parts that are not the same. A colloid is a mixture where tiny particles of one substance are evenly dispersed throughout another substance, but these particles can be similar or different in nature. The key characteristic of a colloid is that the dispersed particles are large enough to remain suspended and do not settle out over time. Examples include milk and fog, where the dispersed phase is distinct from the continuous phase.