No
You can but there is no actual need to do so. Raisins are dried grapes that are sugar coated. They can be kept at room temperature in a cupboard or in a refrigerator.
Cornstarch is added to confectioners (powdered) sugar to prevent the sugar from lumping, so the amount is quite minimal. And adding cornstarch to granulated sugar isn't what makes it confectioners sugar. Confectioners sugar is much finer and softer than granulated sugar, it has a texture much like that of cornstarch. So you would have to be able to grind granulated sugar into a very fine powder in order to make it like confectioners sugar.
Apparently not, because I just found multiple recipes for Angel Food Cake online that just use regular granulated sugar. Now if you want to make a glaze to put on top, you may need confectioners sugar
three and a half cups three and a half cups
Yes, insulin needs to be kept in the refrigerator, but not frozen.
Seeds need a warm temperature to sprout. So if they are kept in a cold temperature they will not sprout
Flower arrangements will stay fresh looking longer if kept in the refrigerator, but how can you enjoy them if they're in the frig?
For the best taste yes refrigerate. If it is not open you do not need to refrigerate other then before you use it for best taste but once it is opened it needs to be kept in the refrigerator as indicated on the bottle
Basically, things that do not go "off" or grow mold or need to be kept in the refrigerator.
If you have been given the solution (liquid) version of augmentin, then yes, it should be stored in the refrigerator. Tablet/capsule augmentin need not be refrigerated.
Icing sugar, powdered sugar and confectioner's sugar are all the same thing - in England, the name is always Icing Sugar. In America it is known as Confectioners sugar. In Britain, it is used mixed with water to make a hard coating on a layer of marzipan for traditional English Christmas cake. If it is desired to make the icing slightly softer, glycerine is added to the sugar and water mixture You can actually make it in small amounts if you need some in a hurry, by putting regular sugar in a blender and whirling away until the sugar is very fine.
Seeds need a warm temperature to sprout. So if they are kept in a cold temperature they will not sprout