Yes, cooking of each and every food item makes it loose some nutrients.
Xylem tissue carries water and dissolved nutrients from the roots to the leaves in plants. It is a complex tissue made up of various types of cells that work together to transport water and minerals throughout the plant.
because the sun grows then there nutrients come from the ground that they grow on and that what makes them better and moist either have water or oil or something to make them mosist which takes some of the nutrients away
xylem
Dissolved nutrients are commonly found in water, particularly in natural bodies of water like rivers, lakes, and oceans, where they are transported from the surrounding environment. Additionally, soil solutions contain dissolved nutrients that plants absorb for growth. Fertilizers applied to agricultural fields also dissolve in water, releasing nutrients that are accessible to crops.
Water itself is primarily composed of hydrogen and oxygen and does not contain nutrients in the traditional sense. However, it can carry dissolved minerals and trace elements such as calcium, magnesium, and potassium, which are essential for health. Additionally, water can be infused with nutrients in certain beverages or when used in cooking, but pure water is calorie-free and does not provide macronutrients like carbohydrates, proteins, or fats.
roots
Water soluble vitamins do not need cooking. These are most efficiently taken when diluted or dissolved in room temperature water.
Vascular Tissue
The oxygen that is dissolved in the water.
Air provides them with Oxygen - Water provides them with nutrients dissolved from the soil !
Nutrients in lakes can cause eutrophication. What happens is that the nutrients cause the algae to grow excessively. As it dies, bacteria consume it using up large amounts of oxygen dissolved in the water. Aquatic creatures that rely on dissolved oxygen (fish) die.
Water makes up the majority of the volume of blood plasma, comprising about 90-92%. The remaining volume consists of various dissolved substances, such as electrolytes, proteins, hormones, nutrients, gases, and waste products.