Tap water heats up faster than cooking oil, but cooking oil cools down quicker. We discovered this in doing an experiment that measures cooling rate at 30 second intervals. The experiment was done two days ago, we did two tests and we believe we are acurate. If you would like to try for yourself, heat up the same amount of cooking oil and tap water and time it while it cools. Don't believe everything you hear, but do it yourself!
Water boils at 100°C and does not get any hotter than that.
However, oil must be at a minimum of 162°C, working best at 190°C. As oil can be much hotter, the food it is frying cooks much quicker.
Because the water is denser than the cooking oil. :)
Each material has a specific density; the components of cooking oils (fatty acids) are not so dense as water. The density is related to chemical composition and structure.
Mostly because milk is more susceptible to burn and oil has to get to very hot to burn.
the particles in oil have a stronger attraction force than particles in water therefore slowing down the flow of the speed making oil more viscous yet less dence
It seems to be very difficult to freeze vegetable oil at all, so yes, milk freezes much faster than oil.
i think that oil burns faster than oil because oil has a greater thermal co-officiancy than water
because oil has fat in it so its heat quicker and water has no fat i do catering
A guess: because it is water soluble.
Liquid drinks evaporates in many different ways. Soda will turn into syrup, juice gets thick and milk will coagulate.
An advantage of an oil free heater is that it is more efficient and it will heat up faster than others.
No, oil does not pour faster than water
Motor oil heats faster than water, as water has one of the highest specific heat capacities. (It takes more energy to increase the temperature of 1 kg of water by 1 °C than to increase the temperature of 1 kg of oil by 1°C)
Because water has a higher freezing point than the aqueous solutions, e.g. diet coke, milk, syrup, and juice as well as the non-aqueous e.g. liquid vegetable oil, you would expect it to freeze faster than any of those liquids because you would first have to cool the liquids down to their freezing points before they would start to freeze. There is a possibility that the vegetable oil would freeze faster under some conditions since its heat of fusion is significantly less than that of the aqueous solutions - it would depend on the temperature you started from.
because the oil makes the water have more heat which makes the water boil fast.
This is because the specific heat capacity of the wood is more than the kerosene oil. So, the wood takes time to burn but burns for longer period than the kerosene oil.
no but depends what oil???