I have never made falafels, however I would not suggest trying to use corn flour for flour as corn flour is not flour at all, but basically corn meal and the consistency and flavor will be nothing alike.Corn Flour refers to corn meal that is ground at a much finer consistency than corn meal that is used to make cornbread, etc. Plain four is made for Wheat that is ground and then processed.Never the less, corn flour is made from corn, flour is made from wheat.
0.29 kg of wheat flour and 0.38 kg of corn flour per loaf. 0.58 and 0.76 = 1.34 kg
Cornmeal is a coarse flour ground from dried maize. It is not ground as fine as wheat flour. Maize flour is a fine as wheat flour but lack the bran or protein gluten and has a poor rising capability. Corn meal and maize flour are similar but are not the same.
If pure, no. Check label for additives that may contain gluten
She uses 1.15 kg of corn flour.
Yes, flour (wheat flour) comes from wheat, a grass. Other flours are made from other plants such as oats, barley, rye, corn, millet and more.
Corn starch
There are several kinds of flour that are specifically wheat free. You can try a gluten free flour, or an all natural corn based flour. You just need to read the ingredients and make sure wheat is not on there.
Do you mean rice flour ? It is flour made from rice, as opposed to flower made from wheat. Depends what you are baking but try corn or wheat flour.
From maize (corn) as well as from wheat flour.
What is it
How much flour a bushel of wheat yields depends on the type of flour being made. A bushel of wheat will produce about 45 pounds of white flour or around 60 pounds of whole wheat flour.