Generally no, it uses Egg as a thickening agent :)
Yes as it's a thickening/hardening agent created by boiling animal (bovine) bones.
No cheese is not a gel because it is made from milk ,cream and fat so these three things are not related from gel.
No cheese I have ever come across!
blomonge is, I believe, some kind of white custard made with milk and sweetners and set with gelatin or similar setting mixture. this custard was often referred to as blancmange which might be a french name for white custard
Giga Pudding, a Japanese product, seems to be a giant gelatin-custard concoction with a caramel type topping. See the links below for a look see.
Jello is a desert-type food made of gelatin, fruit flavor, and coloring. Pudding is a desert related to egg custard that is made of sugar and milk and is thickened with gelatin or corn starch. Jello tastes a lot better than pudding.
Trifle is a dessert dish made from thick custard, fruit, sponge cake, fruit juice or gelatin, and whipped cream.
mint custard
Who doesn't like custard everyone likes custard!
Panna cotta is an Italian desseert made from milk, sugar, various flavorings (usually vanilla) and gelatin. . It is served chilled, rather than like the flan, a kind of custard which may be warm or room temperature. (Personal comment: it is a seriously sophistocated jello which has been around for a very long time. ) It is not a custard. French and Greek food have comparables
halal gelatin
do monkeys eat custard?: some monkeys like custard and some dont. i tried it by leaving some custard outside
The basis of custard is cornflower and egg there are are no nuts in traditional custard,
It was Birds Custard
Custard does not have a scientific name.