High level of heat will affect the nutrient content, moisture too.
By drying apples, or any food item, you reduce the water activity which will help prevent or slow the growth of spoilage microorganisms or pathogens.
By drying apples, or any food item, you reduce the water activity which will help prevent or slow the growth of spoilage microorganisms or pathogens.
Apples contain many nutrients that are needed for a healthy and well-balanced diet. These nutrients include flavonols, catechins, anthocyanin's, chlorogenic acid, phloridizin, and many other polyphenol nutrients. Apples also contain Vitamin C and fiber pectin.
If you lose them you still own them since they are your property. So you will still own 10 apples!
An apple bee is a community gathering to peel and slice apples for drying.
Vitamin C & fiber
Apples are a good snack because they give you nutrients that your body needs to stay healthy.
Refined foods may lose many nutrients during processing.
yes, Because it absorb the nutrients on its soil,
Apples don´t eat crayons. Apples can´t eat crayons. Apples absorb nutrients from the sunlight, which hits their leaves and turns into food for them. This process is called photosynthesis.
"Apples are full of vitamins and nutrients," or "I take daily vitamins to recieve necessary nutrients."
They actually lose the nutrients