No. An enzyme is a chemical that speeds up chemical reactions without adding any energy to them. Sugar is an energy source that makes some chemical reactions happen. They are different things and work on different principles.
liver is an organic compound that contains HIGH levels of catalase (enzyme)
rabbit saliva contains an enzyme capable of hydrolysing starch to sugar
the crystals of sugar separate out..
Yes, saliva contains amylase, which is an enzyme responsible for breaking down starches into simpler sugars like maltose and dextrin. Amylase in saliva begins the digestion process of carbohydrates in the mouth.
High fructose corn syrup contains more fructose than refined sugar.
Yes, Moscato wine typically contains a high amount of sugar compared to other types of wine.
The enzyme lactose.Lactose.
Sucrase is the enzyme (called a disaccharidase) that digests sucrose, the major disaccharide in table sugar.
High temperature can denature the enzyme amylase in saliva, inhibiting its ability to break down starch into sugar. This would result in less sugar formation when the saliva-starch mixture is at a high temperature.
look for nitrogen, if it has nitrogen it's likely a enzyme
enzyme
It would be Active Transport.