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Yes, just make sure that you use the total measurement of sugar for both white and brown. Both white and brown sugars can be used interchangeably with each other without affecting the sweetness of the cookie. However, each sugar does effect the texture. More brown sugar will make a moister, chewier cookie.

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15y ago
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15y ago

No. You can substitute grandulated sugar for the brown sugar, and it will most likely not change anything.

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14y ago

Yes, you do need brown sugar because it gives it flavor and part of the color.

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12y ago

No, but brown sugar definitely helps the recipe

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11y ago

No… you can use brown sugar as well as cane sugar...

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15y ago

no, u dont.

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Q: Do i really need brown sugar to make peanut butter cookies?
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