No, there isn't any gluten in flax. Flax is a member of the Class Magnoliosida, and the gluten producing cereal grasses, including wheat, barlery and rye, are from the Class Liliosida. Certainly circumscription may cause some discrepancy in the placement of the plants in any taxonomic system, but as to gluten content, some plants have the composite protein, and some don't. And flax doesn't.
Flax seed is a very high source of gluten, and should not be incorporated into a gluten-free diet.
no
Chex mix
there is nothing in Gouda Cheese that would cause problems for a person that has celiac.
no
It is safe to eat feta cheese if you have celiac disease. Any cheese is fine
no
Because when your eating wheat some people vomit it up. There not soposed to eat wheat if they have Celiac Disease
It means now fat in the bacon.
That is one of the symptoms to Celiac Disease but when you figure out you have Celiac Disease then it will go away. You will not be able to eat wheat which caused the diahrea. But, if you start eating wheat/gluten again the diahrea will come back.
I do not believe that the celiac disease diet is for weight loss. it is for people who have the disease, and must eat only certain foods and food products.
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It is for people that have a disease called Celiac disease. They cannot eat anything with gluten or wheat.
Celiac disease is an autoimmune disease. It doesn't allow you to eat gluten, which is contained in wheat, barley, and rye. (So no pizza, pasta, bread, waffles, etc. unless they are gluten free). If you do eat gluten when you have celiac, your immune system attacks your own body and destroys parts of your body that help you to absorb nutrients.