Flour does not dissolve in milk, but it does mix with milk.
The cocoa powder is the solute, and the milk is the solvent.- - - - -Cocoa powder doesn't dissolve in milk. It forms a "suspension." The milk is a carrier.
This depends on the temperature, stirring, ratio milk/water, time of adding water to powder, volume of the water aliquotes, etc.
Iron powder is not soluble in water.
Backing powder can be dissolved in lemonade.
Yes, If mixed with water!
The cocoa powder is the solute, and the milk is the solvent.- - - - -Cocoa powder doesn't dissolve in milk. It forms a "suspension." The milk is a carrier.
yes
salt sugar milk powder
of course it does because it is shredded to particles
dissolves and "becomes one with the milk" Because it is able to dissolve you can make chocolate milk with it.
This depends of many factors: temperature, stirring, geometry of container, volume of water, mass of milk, agglomeration of milk powder.
Yes it will because of the minute particles inside baking powder
No, cinnamon does not dissolve, though it can be temporarily mixed to be suspended in the oil base, it will separate back out.
Nonpolar substances, such as oil and wax, do not dissolve in water due to their different chemical properties. Additionally, certain types of plastics, metals, and insoluble fiber also do not dissolve in water.
not a lot mate
Yes, chocolate milk freeze's faster than whole milk?
This depends on the temperature, stirring, ratio milk/water, time of adding water to powder, volume of the water aliquotes, etc.