Yes - There's a recipe at this website linked below.
can i pound your cake?
of course no its ice cream not flour cake
A delicious and moist heavy cream pound cake can be made by combining heavy cream, butter, sugar, eggs, flour, and vanilla extract. Cream the butter and sugar, then add eggs one at a time. Alternate adding flour and heavy cream, then mix in vanilla. Bake at 325F for about an hour.
Kimmie's Kitchen - 2013 Lemon Cream Cheese Pound Cake Vernee Watson 1-3 was released on: USA: 9 March 2013
Some delicious recipes that incorporate matcha cream cheese as a key ingredient include matcha cream cheese brownies, matcha cream cheese swirl pound cake, and matcha cream cheese frosting for cupcakes.
To make a delicious heavy whipping cream pound cake, you will need ingredients like heavy whipping cream, flour, sugar, eggs, and vanilla extract. Follow a pound cake recipe that includes heavy whipping cream for a rich and moist texture. Beat the ingredients together until smooth, then bake in a preheated oven until golden brown. Enjoy your decadent pound cake!
A delicious sour cream pound cake recipe includes flour, sugar, butter, eggs, sour cream, vanilla extract, and baking powder. Mix the ingredients, pour into a greased pan, and bake at 325F for about an hour. Enjoy the moist and flavorful cake!
The function of cream cheese is to add structure to the product. Usually flour will provide the majority of the structure of a cake (since it contains gluten, a protein), but in a cheesecake, there is less flour due to the addition of cheese. Additionally the cheese adds a unique texture and flavor.
To make an old fashioned sour cream pound cake, you will need butter, sugar, eggs, sour cream, flour, baking soda, and vanilla extract. Cream the butter and sugar, then add eggs one at a time. Mix in sour cream and vanilla. Gradually add flour and baking soda. Bake in a greased pan at 325F for about an hour.
Ingredients1 box yellow cake mix1 package cream cheese (8-oz)1 stick butter1 pound Powdered sugarMix cake mix according to package directions. Pour into well greased (no flour ) 9 x 13 inch pan.Mix cream cheese, butter and powdered sugar together. Spoon over cake batter. Bake at 350 degrees for 35-40 minutes. Turn out while hot and spread, scrapin g over cake.
I believe it was made of one pound of flour, sugar and butter.
The cheese cake will freeze, however the cream cheese frosting will not.