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Some foods become darker or lighter when they are cooked. Broccoli is one such food that gets lighter as it cooks.
Wiki User
∙ 9y ago
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∙ 13y agoWhen cooking the food it reacts with carbon dioxide in the air to form a carbon layer on the food.
Wiki User
∙ 13y agothe chemical makeup of the food changes when you cook or bake a food.
Wiki User
∙ 13y agobecause its hotter
Wiki User
∙ 14y agomeats
Anonymous
broccoli
Anonymous
chicken
Anonymous
Red onions
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